Our specialty, boning
At Eutiquio, we specialize in ham boning.
Thanks to our skilled boners and following the traditional ham boning technique, we achieve perfect boning Those responsible for this function, with extensive experience, use their expertise and skill to create aesthetic pieces that are highly versatile and useful.
We perform the most common cuts, such as tip, against the grain, and center cuts, as well as customized cuts according to the specific needs and preferences of our customers. We are known for adjusting our hams to customer demands in terms of cuts, sizes, fat percentage, formats, and curing.
Peeling and Polishing
Additionally, we offer peeling and polishing services for boned pieces In this process, we remove the rind and excess fat to create pieces ready for consumption with zero waste.
6 Reasons to Choose Eutiquio
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.