Careful Shipment Preparation

At Eutiquio, we specialize in boning We perform customized cuts according to the specific needs and tastes of our customers. We are known for adjusting our hams to customer demands in terms of cuts, sizes, fat percentage, formats, and months of curing.

Peeling and Polishing

Additionally, we offer peeling and polishing services for boned pieces In this process, we remove the rind and excess fat to create pieces ready for consumption with zero waste.

Professional Logistics Team

Eutiquio has a professional team responsible for the careful preparation of orders, guaranteeing an agile and efficient delivery service Our logistics team ensures that all hams arrive in perfect condition at different delivery points, both nationally and internationally. With a dedicated customer service, they ensure the well-being of all customers.

6 Reasons to Choose Eutiquio


Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.


Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.

Food Safety

Our entire production process meets the highest requirements of quality and food safety, certified by the IFS quality certification.


At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.


We specialize in boning and customizing our hams to the specific needs of our customers, including cuts, sizes, fat percentage, formats, and curing.


Specializing in ham boning using traditional techniques to achieve perfect boning. Aesthetic pieces, highly versatile, and useful. Aesthetic pieces, highly versatile and useful.


We create a delicious ham, with a great aroma and excellent flavor.

Tell us what you need and we'll prepare it for you

Scroll to Top