Trim Ibérico
How You Need It
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 1329 KJ / 316 Kcal |
| Protein (g) | 31.18 g |
| Fat | 22.6g |
| of which Saturated | 7.94 g |
| Carbohydrates | 0.2 g |
| of which Sugars | <0.0 g |
| Salt (g) | 5.3 g |
Format
BULK. BOX 500-1000 KGS Ham Trimming, derived from leftovers in the boning process.
Advantages
Ready to chop, with little fat. Ideal for manufacturers of precooked products, croquettes, etc.
Curing
Controlled curing for over 24 months.
Storage
Refrigerated storage is recommended.
Consumption
Application in elaborated products, precooked items, and pâtés.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
