Polished Half Contra

Eutiquio Gran Reserva ham is a special and unique ham, derived from high-quality castrated females and males. Eutiquio Serrano ham is characterized by providing us with an unmistakable experience, captivating us with an incomparable aroma and flavor that lingers on our palate, allowing us to savor all its nuances. It is an easy-to-eat ham due to its long maturation and slow, controlled process.

 

This natural product with a high percentage of proteins and monounsaturated fatty acids also provides us with vitamin B1, zinc, and magnesium. Additionally, our ham has a low amount of salt, making it a recommended food for a balanced diet.

ENVASADO-MEDIA-CONTRA-PP_new-scaled

How You Need It

Why Eutiquio?

Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.

Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.

At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.

Eutiquio

We create a delicious ham, with a great aroma and excellent flavor.

Ingredients

  • Ham
  • Salt
  • Dextrose
  • Preservatives (E-252, E-250)
  • Antioxidant (E-301)
  • Nutritional Value

    Energy Value (KJ/Kcal) 890 KJ / 212 Kcal
    Protein (g) 37.6 g
    Fat 6.8 g
      of which Saturated 2.68 g
    Carbohydrates <0.5 g
      of which Sugars <0.5 g
    Salt (g) 2.19 g

    Format

    Piece weighing between 1.1 kilograms and 1.6 kilograms. Vacuum-packed.

    Advantages

    The Eutiquio Gran Reserva Half Ham is designed to optimize handling, storage, and cutting. Its size and weight give the piece the ideal characteristics for manipulation (cutting, slicing, chopping…).

    This piece is highly versatile, and due to its easy cutting, it is the perfect ally for preparing ham dishes, tapas, sandwiches… An exceptional piece for the hospitality industry, as it has less fat, resulting in higher yield.

    Curing

    Eutiquio ham undergoes a controlled curing process of more than 18 months.

    Storage

    It is recommended to store the boned Eutiquio Ham refrigerated.

    Consumption

    To enjoy all the nuances of the product, it is advisable to open the vacuum bag and air it at room temperature an hour before consumption.

    HISTORY

    70 years of history and experience

    Since 1951, combining tradition and innovation, to make the best ham every day.

    A dynamic, traditional company with significant national and international projection.

    Scroll to Top