The Eutiquio Grand Reserve ham is a special and unique ham, coming from high-quality castrated females and males.

Eutiquio Serrano ham is characterized by providing an unmistakable experience, captivating us with an incomparable aroma and flavor that lingers on our palate, allowing us to savor all its nuances. It is an easy-to-eat ham, thanks to its long maturation and slow, controlled process.

This natural product with a high percentage of proteins and monounsaturated fatty acids also provides us with vitamin B1, zinc, and magnesium. In addition, our ham has a low amount of salt, making it a recommended food for a balanced diet.


How You Need It

Why Eutiquio?

Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.

Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.

At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.


We create a delicious ham, with a great aroma and excellent flavor.


  • Ham
  • Salt
  • Dextrose
  • Preservatives (E-252, E-250)
  • (E-301)
  • Nutritional Value

    Energy Value (KJ/Kcal) 890 KJ / 212 Kcal
    Protein (g) 37.6 g
    Fat 6.8 g
      of which Saturated 2.68 g
    Carbohydrates <0.50 g
      of which Sugars <0.50 g
    Salt (g) 5.19 g


    Piece weighing between 3 Kilograms and 4 Kilograms. Vacuum-packed.


    The Maza of Eutiquio Grand Reserve ham is ideal for obtaining ham slices with great presence. Its optimal visual appearance makes it the perfect piece for slicing.

    This piece is characterized by having meat that is easier to eat and with less salt than other parts of the ham.

    Its greater fat infiltration also gives it a higher concentration of aromatic compounds that largely contribute to its characteristic bouquet.


    The Eutiquio ham has a controlled curing process of more than 18 months. Storage It is recommended to store the boneless Eutiquio Ham refrigerated.



    To enjoy all the nuances of the product, it is advisable to open the sliced package and let it air at room temperature one hour before consumption.


    70 years of history and experience

    Since 1951, combining tradition and innovation, to make the best ham every day.

    A dynamic, traditional company with significant national and international projection.

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