DUROC Shoulder
The Eutiquio DUROC Shoulder is a special and unique piece, coming from high-quality Duroc breed females and castrated males, with a high percentage of fat infiltration. This natural product with a high percentage of proteins and monounsaturated fatty acids also provides us with vitamin B1, Zinc, and Magnesium. In addition, our ham has a low amount of salt, making it a recommended food for a balanced diet.
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 989 KJ / 237 Kcal |
| Protein (g) | 35.1 g |
| Fat | 9.7g |
| of which Saturated | 3.6 g |
| Carbohydrates | 2.2 g |
| of which Sugars | <0.5 g |
| Salt (g) | 4.86 g |
Format
Duroc Shoulder, weighing between 4 and 6 Kilograms.
Possibility of format with hoof and without hoof.
Possibility of V-cut.
Advantages
Curing
The cured DUROC shoulder has a controlled curing process of approximately 12 months.
Storage
It is recommended to store the Eutiquio shoulder in a cool and dry place.
Consumption
To enjoy all the nuances of the product, it is advisable to consume it at room temperature, between 20 and 22ºC.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
