Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 890 kJ / 212 kcal |
| Protein (g) | 37.6 g |
| Fat | 6.8 g |
| of which Saturated | 2.68 g |
| Carbohydrates | <0.50 g |
| of which Sugars | <0.50 g |
| Salt (g) | 5.19 g |
Format
Center, Peeled and Polished, approximate weight (6 kg – 7 kg)
Advantages
We recommend slicing the Serrano Duroc Center into thin slices, although this will depend on your personal taste.
Curing
Approximately 12 months.
Storage
It is recommended to store the Eutiquio Serrano Duroc Center in a cool, dry place.
Consumption
To enjoy all the nuances of the product, it is advisable to consume it at room temperature, between 20ºC and 22ºC.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
