Whole Mother’s Pork Ham
Mother’s Pork Ham refers to the product obtained from adult females, destined for breeding, slaughtered at a higher weight and age than the rest of the pigs. These are very large hams, exceeding 15 kg once cured, and they are less common in the market.
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 818 KJ / 196 Kcal |
| Protein (g) | 27 g |
| Fat | 7.7g |
| of which Saturated | 2.7 g |
| Carbohydrates | 4.6 g |
| of which Sugars | <0.5 g |
| Salt (g) | 4.8 g |
Format
Boned ham, weighing between 11 kg and 16 kg.
Advantages
The ham is large, with extraordinary fillets and pieces.
High-performance ham, fully polished, ready for slicing.
Curing
Mother’s Pork Ham undergoes a controlled curing process of more than 18 months.
Storage
It is recommended to store Eutiquio ham in a cool, dry place.
Consumption
It is recommended to consume the ham at a temperature of 20º to 22ºC.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
