Sliced Serrano Ham – 500g
Eutiquio Reserva Serrano Ham is a special and unique ham, sourced from high-quality castrated females and males. Eutiquio Serrano ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to savor all its nuances. It is an easy-to-eat ham, thanks to its long maturation and slow, controlled process.
This natural product, with a high percentage of proteins and monounsaturated fatty acids, also provides us with vitamin B1, zinc, and magnesium. Additionally, our ham has a low amount of salt, making it a recommended food for a balanced diet.
How You Need It
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 890 KJ / 212 Kcal |
| Protein (g) | 37.6 g |
| Fat | 6.8 g |
| of which Saturated | 2.68 g |
| Carbohydrates | <0.5 g |
| of which Sugars | <0.5 g |
| Salt (g) | 2.19 g |
Format
500-gram package (approximately 35 slices) with inert gas and separator between slices.
Advantages
Eutiquio Reserva ham slices allow you to keep the product in perfect condition and ready to eat. With this product, you avoid handling the entire piece, keeping the advantages of its flavor and aroma. It is recommended to store the deboned piece of Eutiquio ham in the refrigerator. To enjoy all the nuances of the product, it is advisable to open the sliced package and let it air at room temperature for an hour before consumption.
Curing
Storage
Consumption
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
