Serrano Ham 50% Duroc without leg
Eutiquio GRAN RESERVA Ham is a special and unique ham, sourced from high-quality castrated females and males. Our ham is crafted through a traditional, slow, and controlled process. A slow and careful curing process of over 1 months results in a final product with a rich aroma and flavor, a rosy color, and low salt content, particularly appreciated during tasting.
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 890 KJ / 212 Kcal |
| Protein (g) | 37.6 g |
| Fat | 6.8 g |
| of which Saturated | 2.68 g |
| Carbohydrates | <0.5 g |
| of which Sugars | <0.5 g |
| Salt (g) | 2.19 g |
Format
Whole Gran Reserva Ham, weighing between 7 and 10 kilograms. The option for a ham with or without leg is available.
Advantages
Curing
The Eutiquio Gran Reserva ham undergoes a controlled curing process of over 16 months.
Storage
It is recommended to store the whole Eutiquio ham in a cool, dry place.
Consumption
To enjoy all the nuances of the product, it is advisable to consume it at room temperature, between 20 and 22°C.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
