Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 890 KJ / 212 Kcal |
| Protein (g) | 37.6 g |
| Fat | 6.8 g |
| of which Saturated | 2.68 g |
| Carbohydrates | <0.50 g |
| of which Sugars | <0.50 g |
| Salt (g) | 5.19 g |
Format
50% Duroc Boneless and Cured Ham, approximate weight (6-6.5 kg
Advantages
We recommend slicing the Duroc Serrano Ham into thin slices, although this depends on your personal taste.
Curing
Approximately 12 months. Storage It is recommended to store the Duroc Serrano ham from Eutiquio in a cool, dry place.
Storage
To enjoy all the nuances of the product, it is advisable to consume it at room temperature, between 20ºC and 22ºC.
Consumption
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
