Punta Recta
Eutiquio Gran Reserva ham is a special and unique ham, derived from high-quality castrated females and males. Eutiquio Serrano ham is characterized by providing us with an unmistakable experience, captivating us with an incomparable aroma and flavor that lingers on our palate, allowing us to savor all its nuances. It is an easy-to-eat ham due to its long maturation and slow, controlled process.
This natural product with a high percentage of proteins and monounsaturated fatty acids also provides us with vitamin B1, zinc, and magnesium. Additionally, our ham has a low amount of salt, making it a recommended food for a balanced diet.
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 890 KJ / 212 Kcal |
| Protein (g) | 37.6 g |
| Fat | 6.8 g |
| of which Saturated | 2.68 g |
| Carbohydrates | <0.5 g |
| of which Sugars | <0.5 g |
| Salt (g) | 2.19 g |
Format
Piece weighing between 1.8 kilograms and 2.2 kilograms. Vacuum-packed. Option for boneless or bone-in pieces.
Advantages
Punta Recta of Eutiquio Gran Reserva ham is designed to facilitate handling, storage, and cutting of the ham. Its size and weight give the piece the ideal characteristics for manipulation (cutting, slicing, chopping…). It is the most flavorful piece thanks to its higher fat content. Ideal for domestic use.
Curing
Eutiquio ham undergoes a controlled curing process of more than 16 months.
Storage
It is recommended to store the Eutiquio Ham piece refrigerated.
Consumption
To enjoy all the nuances of the product, it is advisable to open the vacuum bag and air it at room temperature an hour before consumption.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
