“Pizquito”
Pizquito ham is characterized by providing an unmistakable experience, captivating us with an incomparable aroma and flavor that lingers on our palate, allowing us to savor all its nuances. It is an easy-to-eat ham, thanks to its long maturation and careful, slow process.
This natural product, with a high percentage of proteins and monounsaturated fatty acids, also provides vitamin B1, zinc, and magnesium. Additionally, our ham has a low amount of salt, making it a recommended food for a balanced diet.
How You Need It
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 890 KJ / 212 Kcal |
| Protein (g) | 37.6 g |
| Fat | 6.8 g |
| of which Saturated | 2.68 g |
| Carbohydrates | <0.5 g |
| of which Sugars | <0.5 g |
| Salt (g) | 5.19 g |
Format
Vacuum-packed blister option of 500g or 1kg.
Advantages
The Pizquito ham is created to offer a ready-to-consume product, avoiding the time spent on ham cutting and minimizing product waste.
Curing
Pizquito ham undergoes a controlled curing process of more than 9 months.
Storage
It is recommended to store Pizquito ham refrigerated.
Consumption
To enjoy all the nuances of the product, it is advisable to consume it at room temperature, between 20 and 24ºC.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
