Center Mother’s Pork Ham
Mother’s Pork Serrano ham refers to the product obtained from adult females slaughtered at a higher weight and age than the rest of the pigs, resulting in hams of greater weight and size. The pork ham is a high-quality product with a leaner and more cured part and fat.
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 890 KJ / 212 Kcal |
| Protein (g) | 37.6 g |
| Fat | 6.8g |
| of which Saturated | 2.68 g |
| Carbohydrates | <0.5 g |
| of which Sugars | <0.5 g |
| Salt (g) | 5.19 g |
Format
Boned ham, weighing between 7.5 kg and 10 kg. Vacuum-packed.
Option for whole piece and halves.
Advantages
The center of the ham is the internal part, making it a piece with fewer ends.
It is ideal for delicatessens due to its high yield.
Its large size allows for very attractive sliced fillets.
Curing
Mother’s Pork Ham undergoes a controlled curing process of more than 18 months.
Storage
It is recommended to store the boned Eutiquio Ham refrigerated.
Consumption
To enjoy all the nuances of the product, it is advisable to open the vacuum bag and air it at room temperature an hour before consumption.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
