Whole Loin
Eutiquio’s loin comes from castrated Duroc females and males.
It has a reddish appearance with various shades that combine with fine white lines of fat. Seasoned with the best spices, it has an intense and sweet aroma. Its texture, soft to the bite, is a perfect combination of creaminess, juiciness, and tenderness. Its flavor seduces and envelops, creating a unique experience. A natural food that contributes to health, thanks to its high protein content and low fat percentage, for a healthy and balanced diet.
How You Need It
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 994.5 KJ / 236.5 Kcal |
| Protein (g) | 37.5 g |
| Fat | 8.9 g |
| of which Saturated | 3.4 g |
| Carbohydrates | 1.8 g |
| of which Sugars | <1.4 g |
| Salt (g) | 3.4 g |
Format
Pieces weighing between 2 and 2.2 kilograms. Vacuum-packed Option for whole or half pieces.
Advantages
Curing
Eutiquio’s Loin has over three months of curing.
Storage
Store Eutiquio Loin in a cool, dry place.
Consumption
For the best taste and aroma of the loin, serve at room temperature between 20 and 24 ºC. Remove the loin from the vacuum bag at least an hour before consumption to enjoy all its nuances. Although the cut depends on personal preference, it is recommended to make slices approximately 3 millimeters thick.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
