Taco de jamón serrano
Eutiquio Grand Reserve Serrano ham cubes come from high-quality castrated females and males. The ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and flavor that lingers on our palate, allowing us to savor all its nuances. It is an easy-to-eat ham, thanks to its long maturation and controlled process.
This natural product, with a high percentage of proteins and monounsaturated fatty acids, also provides vitamin B1, zinc, and magnesium. Additionally, our ham has a low amount of salt, making it a recommended food for a balanced diet.
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
Energy Value (KJ/Kcal) | 890 KJ / 212 Kcal |
Protein (g) | 37.6 g |
Fat | 6.8 g |
of which Saturated | 2.68 g |
Carbohydrates | <0.5 g |
of which Sugars | <0.5 g |
Salt (g) | 2.19 g |
Format
Piece weighing between 500g and 700g. Vacuum-packed.
Advantages
Due to its weight and size, the Serrano ham cube is easy to handle and store.
Curing
Eutiquio ham cubes undergo a controlled curing process of more than 18 months.
Storage
It is recommended to store the Serrano ham cube refrigerated.
Consumption
To enjoy all the nuances of the product, it is advisable to open the vacuum-sealed package and let it air at room temperature one hour before consumption.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.