Chorizo vela
Chorizo vela is a classic of Spanish gastronomy, renowned for its elongated shape and authentic flavour.
Made from the finest ingredients and following a traditional recipe, chorizo vela is known for its versatility in the kitchen.
Whether thinly sliced as an appetizer or as an ingredient in main dishes, its juicy texture and smoky aroma add a special touch to every recipe.
With chorizo vela, you are guaranteed a quality dining experience and a touch of authenticity in every bite.
How You Need It
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 1657 kJ / 399 kcal |
| Protein (g) | 24,0 g |
| Fat | 32,0 g |
| of which Saturated | 15,0 g |
| Carbohydrates | 3,8 g |
| of which Sugars | 3,0 g |
| Salt (g) | 3,8 g |
Format
The chorizo vela has a weight of 1,6Kg.
Advantages
To prepare the chorizo vela, simply cut thin slices and serve as an appetizer or as part of a charcuterie board.
You can also add it to dishes such as paella, stews or omelettes for a touch of Spanish flavour.
Cook it on the grill or in a frying pan until golden brown and deliciously fragrant – enjoy its authentic flavour in every bite!
Curing
Curing period between 2 and 4 weeks.
Storage
Consumption
Enjoy chorizo vela at any time of the day.
Whether as a quick snack, an accompaniment to tapas or a star ingredient in main courses, its authentic flavour and juicy texture make every bite a delicious experience.
Pair it with crusty bread and a glass of wine for a complete dining experience.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
