Chorizo oreado
Chorizo oreado in 280g pack is a delicious sausage option ready to enjoy at any time. Made with the best ingredients and following a traditional recipe, this chorizo is characterised by its intense flavour and juicy texture. Its carefully controlled maturation process guarantees a high quality product, with an irresistible smoky aroma. Perfect for appetizers, snacks or to give a special touch to your favourite dishes.
How You Need It
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 1774/429 |
| Protein (g) | |
| Fat | 40,0 g |
| of which Saturated | 16,0 g |
| Carbohydrates | 1,3 g |
| of which Sugars | 1,0 g |
| Salt (g) | 2,5 g |
Format
The chorizo oreado is made up of 4 units weighing approximately 280g.
Advantages
The process of preparing chorizo oreado before consumption may vary according to individual preferences and the specific type of chorizo.
Generally, it starts by gently washing the chorizo under running water to remove any surface dirt, followed by careful drying with kitchen paper or a clean cloth. Some people choose to remove the outer skin of the chorizo before consumption, which can be achieved by making a shallow cut along the length of the chorizo and peeling the skin off with a sharp knife.
Once cleaned and, if preferred, peeled, the chorizo is cut into thin slices or chunks, depending on presentation preferences.
It is important to remember that ‘chorizo oreado’ is a cured and ready-to-eat product, so it does not require cooking before consumption. However, if a more intense flavour is desired, it can be lightly browned in a frying pan before serving.
Curing
The chorizo oreado is cured for 4 days.
Storage
It should be kept in a refrigerated and dry place, between 1ºC and 8ºC.
Consumption
Chorizo oreado is very versatile in the kitchen and can be used in stews, soups, rice dishes, pasta, omelettes, and as an ingredient in sandwiches and tapas. When cooked, its flavour intensifies and blends with the other ingredients, adding a delicious and distinctive touch to dishes.
So, while chorizo oreado can be eaten raw, its flavour is further enhanced when cooked and incorporated into a variety of recipes. I hope this clears up any confusion and encourages you to experiment with this delicious ingredient in the kitchen.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
