Sliced chorizo sausage
Chorizo loncheado vela is a variety of chorizo sausage that is presented in an elongated and thin shape, similar to a candle, hence its name.
This presentation makes it easy to cut into thin slices, which makes it ideal for preparing quick appetizers or for use as an ingredient in a variety of dishes.
Chorizo vela is made from high quality ingredients and seasoned with traditional spices, giving it its characteristic flavour and aroma.
Its firm texture and delicious flavour make it a versatile and convenient option to enjoy at any time of the day.
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Pourquoi Eutiquio
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Ingrédients
Valeur nutritionnelle
| Valeur énergétique (KJ/Kcal) | 1549/370 |
| Protéines (g) | 19,0 g |
| Lipides | 31,0 g |
| Dont saturés | 12,0 g |
| Glucides | 3,8 g |
| Dont sucres | 3,5 g |
| Sel (g) | 3,8 g |
Format
Sliced are sold in 500g packs.
Avantages
Chorizo vela is a real delicacy that offers a unique gastronomic experience.
This chorizo is best enjoyed when sliced thinly and served raw as an appetizer, highlighting its intense flavour and firm texture.
To bring out its natural flavours even more, you can opt to lightly brown the chorizo vela slices in a hot pan before serving, which will add a delicious crispy coating to its exterior.
Sechage
This chorizo is cured for 15 days.
Conservation
Consommation
Chorizo vela is a real culinary delight that offers multiple eating options. Its thin slices are perfect to enjoy as an appetizer, accompanied by crusty bread, cheese and olives for a burst of flavours in every bite. In addition, chorizo vela lends itself beautifully as a main ingredient in a variety of recipes, from stews to paella to pasta, bringing its distinctive flavour and succulent texture to every dish.
In short, chorizo vela is a gastronomic treasure that can be enjoyed in a variety of ways when consumed. Whether as a delicious appetizer or as a main ingredient in your favourite recipes, chorizo vela will always delight your palate with its authentic flavour and culinary versatility.
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