Chorizo sarta
Sarta natural chorizo, aged for 20 days, is a classic Spanish sausage that delights with its authentic flavour and juicy texture.
Handmade with top quality ingredients and seasoned with traditional spices, this chorizo stands out for its balance of flavours and its characteristic smoky aroma.
Its 20-day maturation process allows the flavours to fully develop, offering a unique and satisfying taste experience.
Comment en avez-vous besoin
Pourquoi Eutiquio
Grâce aux dernières technologies de notre séchoir, nous disposons d’un contrôle constant de la température et de l’humidité dans chaque phase du processus de séchage, ce qui garantit la régularité de tous nos jambons et la qualité maximale de chaque pièce.
Le jambon serrano Eutiquio se caractérise par faire nous vivre une expérience unique, nous emprisonnant dans un arôme et une saveur incomparables, qui s’attardent sur notre palais en nous laissant Une expérience unique pour votre palais.
A Eutiquio, nous prenons soin de nos jambons de manière individuelle, en contrôlant le pourcentage de perte de manière indépendante, grâce à une parfaite traçabilité. Nous sommes pionniers dans le contrôle de la traçabilité de chaque jambon.
Ingrédients
Valeur nutritionnelle
| Valeur énergétique (KJ/Kcal) | 1841 kJ / 445 kcal |
| Protéines (g) | 22,0 g |
| Lipides | 39,0 g |
| Dont saturés | 16,0 g |
| Glucides | 0,6 g |
| Dont sucres | 0,4 g |
| Sel (g) | 3,2 g |
Format
Sarta chorizo is sold in individual 220g units.
Avantages
Sarta chorizo is a cured and ready-to-eat product, so it does not require prior cooking before consumption. However, if you wish to enhance its flavour and aroma, it can be lightly browned in a frying pan before adding it to recipes or serving it as an appetizer.
To brown sarta chorizo, simply heat a frying pan over medium-high heat and place the chorizo slices in the hot pan. Let them brown for a few minutes on each side, until lightly browned and crispy on the outside. This process helps to release the natural flavours of the chorizo and adds a crispy texture to the skin, making it even more delicious.
Once browned, sarta chorizo is ready to be enjoyed as an appetizer or as an ingredient in a variety of culinary recipes.
Sechage
Sarta chorizo is cured for 18-20 days.
Conservation
It is recommended to keep in a cool, dry place.
Consommation
Sarta chorizo is a delicious and versatile product that can be enjoyed in a variety of ways in consumption. It can be sliced thinly and served as an appetizer, accompanied by crusty bread and cheese. It is also a popular ingredient in sandwiches and tapas, where its intense flavour adds a delicious touch to any dish.
In addition, sarta chorizo can be used as an ingredient in a variety of culinary recipes, such as stews, soups, rice dishes and pasta, where its flavour integrates perfectly with other ingredients to create delicious and comforting dishes.
In short, sarta chorizo is a versatile and delicious product that can be enjoyed in multiple ways in consumption. Whether as an appetizer, a main ingredient or a complement to recipes, chorizo sarta adds a touch of authentic and delicious flavour to any culinary occasion.
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Depuis 1951, en alliant tradition et innovation, pour fabriquer chaque jour le meilleur jambon.
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