Chorizo oreado
Chorizo oreado in 280g pack is a delicious sausage option ready to enjoy at any time. Made with the best ingredients and following a traditional recipe, this chorizo is characterised by its intense flavour and juicy texture. Its carefully controlled maturation process guarantees a high quality product, with an irresistible smoky aroma. Perfect for appetizers, snacks or to give a special touch to your favourite dishes.
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Pourquoi Eutiquio
Grâce aux dernières technologies de notre séchoir, nous disposons d’un contrôle constant de la température et de l’humidité dans chaque phase du processus de séchage, ce qui garantit la régularité de tous nos jambons et la qualité maximale de chaque pièce.
Le jambon serrano Eutiquio se caractérise par faire nous vivre une expérience unique, nous emprisonnant dans un arôme et une saveur incomparables, qui s’attardent sur notre palais en nous laissant Une expérience unique pour votre palais.
A Eutiquio, nous prenons soin de nos jambons de manière individuelle, en contrôlant le pourcentage de perte de manière indépendante, grâce à une parfaite traçabilité. Nous sommes pionniers dans le contrôle de la traçabilité de chaque jambon.
Ingrédients
Valeur nutritionnelle
| Valeur énergétique (KJ/Kcal) | 1774/429 |
| Protéines (g) | |
| Lipides | 40,0 g |
| Dont saturés | 16,0 g |
| Glucides | 1,3 g |
| Dont sucres | 1,0 g |
| Sel (g) | 2,5 g |
Format
The chorizo oreado is made up of 4 units weighing approximately 280g.
Avantages
The process of preparing chorizo oreado before consumption may vary according to individual preferences and the specific type of chorizo.
Generally, it starts by gently washing the chorizo under running water to remove any surface dirt, followed by careful drying with kitchen paper or a clean cloth. Some people choose to remove the outer skin of the chorizo before consumption, which can be achieved by making a shallow cut along the length of the chorizo and peeling the skin off with a sharp knife.
Once cleaned and, if preferred, peeled, the chorizo is cut into thin slices or chunks, depending on presentation preferences.
It is important to remember that ‘chorizo oreado’ is a cured and ready-to-eat product, so it does not require cooking before consumption. However, if a more intense flavour is desired, it can be lightly browned in a frying pan before serving.
Sechage
The chorizo oreado is cured for 4 days.
Conservation
It should be kept in a refrigerated and dry place, between 1ºC and 8ºC.
Consommation
Chorizo oreado is very versatile in the kitchen and can be used in stews, soups, rice dishes, pasta, omelettes, and as an ingredient in sandwiches and tapas. When cooked, its flavour intensifies and blends with the other ingredients, adding a delicious and distinctive touch to dishes.
So, while chorizo oreado can be eaten raw, its flavour is further enhanced when cooked and incorporated into a variety of recipes. I hope this clears up any confusion and encourages you to experiment with this delicious ingredient in the kitchen.
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