Bulk air-dried chorizo
The bulk air-dried chorizo is a traditional and authentic sausage, made with the finest selected meats and seasoned with high-quality spices.
Its 4-day maturation process gives it a firm texture and a balanced flavor, perfect for enjoying on any occasion.
Its characteristic smoky aroma and intense red color are the result of a careful and artisanal curing process.
How You Need It
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
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Format
Bulk format is sold in 2.5kg bags.
Advantages
The process of preparing chorizo oreado before consumption may vary according to individual preferences and the specific type of chorizo.
Generally, it starts by gently washing the chorizo under running water to remove any surface dirt, followed by careful drying with kitchen paper or a clean cloth. Some people choose to remove the outer skin of the chorizo before consumption, which can be achieved by making a shallow cut along the length of the chorizo and peeling the skin off with a sharp knife.
Once cleaned and, if preferred, peeled, the chorizo is cut into thin slices or chunks, depending on presentation preferences.
It is important to remember that ‘chorizo oreado’ is a cured and ready-to-eat product, so it does not require cooking before consumption. However, if a more intense flavour is desired, it can be lightly browned in a frying pan before serving.
Curing
This chorizo is cured for 4 days.
Storage
It should be kept in a refrigerated and dry place, between 1ºC and 8ºC.
Consumption
Its intense flavour and texture make it ideal for adding to a variety of dishes.
Chorizo oreado is very versatile in the kitchen and can be used in stews, soups, rice dishes, pasta, omelettes, and as an ingredient in sandwiches and tapas.
When cooked, its flavour intensifies and blends with the other ingredients, adding a delicious and distinctive touch.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
