Chorizo sarta
Sarta natural chorizo, aged for 20 days, is a classic Spanish sausage that delights with its authentic flavour and juicy texture.
Handmade with top quality ingredients and seasoned with traditional spices, this chorizo stands out for its balance of flavours and its characteristic smoky aroma.
Its 20-day maturation process allows the flavours to fully develop, offering a unique and satisfying taste experience.
How You Need It
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
| Energy Value (KJ/Kcal) | 1841 kJ / 445 kcal |
| Protein (g) | 22,0 g |
| Fat | 39,0 g |
| of which Saturated | 16,0 g |
| Carbohydrates | 0,6 g |
| of which Sugars | 0,4 g |
| Salt (g) | 3,2 g |
Format
Sarta chorizo is sold in individual 220g units.
Advantages
Sarta chorizo is a cured and ready-to-eat product, so it does not require prior cooking before consumption. However, if you wish to enhance its flavour and aroma, it can be lightly browned in a frying pan before adding it to recipes or serving it as an appetizer.
To brown sarta chorizo, simply heat a frying pan over medium-high heat and place the chorizo slices in the hot pan. Let them brown for a few minutes on each side, until lightly browned and crispy on the outside. This process helps to release the natural flavours of the chorizo and adds a crispy texture to the skin, making it even more delicious.
Once browned, sarta chorizo is ready to be enjoyed as an appetizer or as an ingredient in a variety of culinary recipes.
Curing
Sarta chorizo is cured for 18-20 days.
Storage
It is recommended to keep in a cool, dry place.
Consumption
Sarta chorizo is a delicious and versatile product that can be enjoyed in a variety of ways in consumption. It can be sliced thinly and served as an appetizer, accompanied by crusty bread and cheese. It is also a popular ingredient in sandwiches and tapas, where its intense flavour adds a delicious touch to any dish.
In addition, sarta chorizo can be used as an ingredient in a variety of culinary recipes, such as stews, soups, rice dishes and pasta, where its flavour integrates perfectly with other ingredients to create delicious and comforting dishes.
In short, sarta chorizo is a versatile and delicious product that can be enjoyed in multiple ways in consumption. Whether as an appetizer, a main ingredient or a complement to recipes, chorizo sarta adds a touch of authentic and delicious flavour to any culinary occasion.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.
