Center Gran Reserva 50% Duroc + 18 months
The Eutiquio Gran Reserva ham is a special and unique ham, sourced from high-quality castrated females and males.
Eutiquio Serrano ham is characterized by providing an unmistakable experience, captivating us with an incomparable aroma and flavor that lingers on our palate, allowing us to savor all its nuances. It is an easy-to-eat ham, thanks to its long maturation and slow, controlled process.
This natural product with a high percentage of proteins and monounsaturated fatty acids also provides us with vitamin B1, Zinc, and Magnesium. In addition, our ham has a low salt content, making it a recommended food for a balanced diet.
Why Eutiquio?
Thanks to the latest technologies in our drying room, we maintain constant control of temperature and humidity at each stage of the curing process, ensuring regularity in all our hams and maximum quality for each piece.
Eutiquio Serrano Ham is known for providing an unmistakable experience, captivating us with an incomparable aroma and taste that lingers on our palate, allowing us to enjoy all its nuances.
At Eutiquio, we individually care for our hams, independently controlling the percentage of shrinkage, thanks to perfect traceability.
Ingredients
Nutritional Value
Energy Value (KJ/Kcal) | 890 KJ / 212 Kcal |
Protein (g) | 37.6 g |
Fat | 6.8 g |
of which Saturated | 2.68 g |
Carbohydrates | <0.5 g |
of which Sugars | <0.5 g |
Salt (g) | 2.19 g |
Format
Piece weighing between 6 kilograms and 7 kilograms, vacuum-packed. The option for a whole piece or halves is available.
Advantages
The ham center is the inner part of the ham, making it a piece with fewer ends and less waste. It is ideal for delis due to the high yield of the piece. Its large size allows for very attractive sliced fillets.
Curing
The Eutiquio ham undergoes a controlled curing process of more than 16 months.
Storage
It is recommended to store the deboned piece of Eutiquio Ham refrigerated.
Consumption
To enjoy all the nuances of the product, it is advisable to consume it at room temperature, between 20 and 24°C. The cutting of the Eutiquio Gran Reserva ham center will depend on your personal taste and its intended use.
70 years of history and experience
Since 1951, combining tradition and innovation, to make the best ham every day.
A dynamic, traditional company with significant national and international projection.